Mediterranean Dinner

Tonight we went to the grocery store. I picked up some stuff. I had greek the other night and I've been jonzing some greek delights ever since.

So today I tried a mix of italian and greek. This is what I had.

I made aglio e olio. Which is just penne (aldente) tossed in garlic and olive oil. I tossed it in the pan so some of it got nice and crispy. yum yum yumm!!!

Then on the side i had some feta, capers, and a peperoncini with a drizzle of olive oil and a sprinkle of oregano. and yeah it doesn't look like much, but let me tell you it was SO GOOD that I went back for seconds of everything!! yum yum yum, Oh and what you see on the pasta is slices of Parmesan cheese. I shaved them off a wedge. :)