Ok well I made the potatoes just like before and they came out great!
Then there's the salmon. I skinned the salmon and added the special seasoning but this time I did something different. You know how when you eat salmon the bottom is like...brown and fatty? I don't like the texture. I have this thing about textures. So this time I decided to get those Pretzel/Crackers (from Keeber, soo good) and crumble them. I added some olive oil to the crumbs and coated the bottom of the salmon. So there were crumbs on the bottom and seasoning on the top. Then I popped it in the oven. It came out great! I was afraid the crumbs would be soggy because they were at the bottom but no they came out crunchy!
I was so excited to see that there was leftover asparagus from when Ed made me dinner. What a perfect compliment to this meal! yay! I asked ed how he made them, because they came out so good. He told me to marinade them in olive oil, lemon juice and lemon pepper. Which I did.
Then I toasted some sliced almonds. This really brings out the flavor. They're so delicious. If you haven't tried it, you really must. They go great with green beans by the way.
Then I sauteed the asparagus.
It came out wonderful! Check it out!
Look at the crunchy bottom...
Didn't these pics come out great? I recently realized that my camera has a "food" setting!! can you believe it? It's awesome!!
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