Shelly over at eggface uses Max Protein for everything. But I tried a sample of it and it was just as awful an experience as with every protein powder i tried.
The only ones I've been able to tolerate are RTD EAS Vanilla. I remember Pure Protein cookies and cream being pretty good too. Maybe if I buy the EAS or Pure Protein Powders and use those for baking maybe they'd be pretty good. anyone tried these for baking?
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Have you tried Syntrax protein powders? I love the chocolate truffle. The vanilla was nasty though.
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