Talk about getting creative

So...you may have read that I did zero groceries this week. bad housewife! so we've been eating out for every meal this weekend. except today. i made breakfast this morning. but come dinner time i see that i have no meat. so...whats left to make? pasta and sauce. thats about it. so i took my rotini (corkscrew; like fusilli) pasta and popped it into boiling water. since i still have mozzarella cheese and sauce left over from the pizza i decided to make some kind of melted cheese baked pasta deal.

so i got a pyrex dish, added the sauce, the cooked pasta, and topped it off with the shredded mozzarella and a sprinkle of oregano. i also got some regular white bread and added some margarine and mushed garlic and popped it into the toaster oven. i suggest you use garlic powder or garlic salt instead of actual garlic. but i was all out of those so i used the real thing. if you're gonna use actual garlic i suggest you scrape the garlic off when its done toasting so you have the flavor of garlic without actually biting into a big chunk of it.

and here are some pics. ed was pleasantly surprised. it was like kinda like lasagna.

before


after

with bread